These 5 stars go out to Mica and Mandy for the greatest birthday experience I could ever ask for, was my dish a little unsatisfying yes but there hospitality on the situation was so amazing. Also this place is absolutely adorable aesthetically through and through. Did I experience some hiccups yes but honestly I'm not gunna nitpick. I'm just gonna enjoy the smiles they gave me and the warmness they made me feel.

So this looks to be a new place. We went for brunch and was not disappointed. Slightly off the strip but well worth the visit. The drinks were amazing from the lattes to mixed drinks and wine selection. We had a lot of plates. The mussels were perfectly cooked and had a spicy base. Great with the bread they give you. The tartar was amazing, as was the squid carpaccio. All the dishes we had were flavorful and filling. The chorizo rice was indeed crunchy and delicious. Reminded me of the crunchy part of Puerto Rican rice (iykyk). The burger was juicy and truffle mayo with added bacon was just perfect. The chicken and waffles did not disappoint either. The chicken was juicy. I would definitely recommend this place to anyone looking for good food, great service, Jesus was our server and was great, and a great looking spot.

Excellent brunch! Enjoyed the eggs Benedict. Super large portions and prepared quickly. Beautiful decor and our waitress Tiffany was very welcoming and informative about the menu. A must try

Yummy yummy dinner They have recently decided to open up For dinner where they serve prime rib..... I finally Decided to give it a try on a Monday evening made a reservation I was early but I was still seated right now My server was super nice and helpful I'm pretty sure it was the same server I had when I originally came for there soft opening for breakfast/ brunch I was torn between the fish and chips( I had been craving fish and chips) and prime rib ! I ended up going with the prime rib they actually do happy hour Sunday-Monday 5pm-8pm. I got the smaller cut since I tend to not eat that much at one time I also ordered a side of the wild mushrooms ! And got the carpaccio starter Carpaccio came out quickly Ìt was delicious I love the sauce they had definitely finished it quickly lol the prime rib was a bit of wait but I didn't have anything to do ....for me ordering the smallest amount it was definitely a lot of food I definitely had leftovers I highly recommend ! The horseradish sauce definitely was delicious and complimented the prime rib beautifully I didn't get dessert because there's no way it was going to fit in me lol my check was about 88$ yiu should definitely check out there dinner service if you have experienced breakfast

Literally amazing! From the ambiance and decor to the hospitality, Middle Child is exactly where you want to be. We stopped by during their breakfast and lunch hours and decided to stick with a few apps and we were impressed. The Oysters Rockefeller were absolutely divine. The depth of flavor, especially from the spinach, was so rich and satisfying. But the real standout? The giant crab cake. I was honestly shocked. Most places serve a tiny portion at a premium price, but not here. This one was jumbo, flavorful, and the addition of caviar took it to a whole new level of luxury. So happy we got to support this gem, and fingers crossed they make their way to LA one day--we need this kind of excellence!

Tried the new dinner service! Good date night ambiance, great cocktails and prime rib, excellent service!

I love the ambiance the minute I stepped in this restaurant. Its bright with light hues interior almost expresses its menu - BRUNCH! I especially love the open kitchen - ambiance of which resembles my own island in the kitchen where I spend my first hour every morning. Our orders: OCTOPUS CARPACCIO - very good BLT - very good CHESAPEAKE BENNY - crab meat is almost like a patty thick PROSCIUTTO & MORTADELLA - love the bread SPANISH LONGANIZA RIGATONI - sauce has a "gritty" texture not quite smooth & creamy The only thing I wish they can do is substitute fries for salad as I'd prefer a healthier option.

Finally came here. I have high expectations because of Cleaver and Herb and Rye and I would say they did a pretty good job on the concept of their brunch menu. We ordered this octopus carpaccio with papaya salad, french toast is one big thick brioche bread with fresh fruits and corned beef hash omg there were good! We also ordered side of eggs and bacon. The only thing I personally did not like was the burned smell and taste of the bread that came with the corned beef hash maybe some people like it but I didn't. The ambiance is open contemporary beige and brown decor. They have a private room and open kitchen where you can see them prepared your food. Parking I think it will be fine they have a lot of space. Shout out to Demi for taking care of us! We will be back to try other stuff on the menu

All the food was solid and yummy! The location is in a random strip mall with lots of parking, but the inside is very cute/chic and has all the vibes of modern new-American places. It was a little strange that they asked me for my name and phone number even though there wasn't a wait and we were seated instantly... The food: - French toast - decadent, delicious, fluffy - Beef Tartare - loved the parm on top. Perfectly salty - Steak Frites - also yummy but nothing stand out, would maybe pass next time given the price point - Crab Cake - YUM. Large lumps of crab -maracuya drink - sooo good! They kindly customized my drink to have half the amount of coconut which was perfect!

Exceeded my expectations for an upscale brunch spot. Prices and portions were surprisingly reasonable relative to the concept. I personally went for the Soft Shell Crab sandwich. The fries-to-sandwich ratio was a bit ridiculous, but at least the fries were shoestring style and seasoned well. The portion of soft shell crab in the sandwich was solid. My party agreed that the Octopus Carpaccio was particularly notable, both aesthetically and from a taste perspective. Would recommend this to share. Papardelle was also impressive. Pasta was al dente and quality was on par with some of my favorite Italian spots in town. It also came with a very generous amount of mushrooms. The Chicken & Waffles were above replacement level but nothing too distinguishable from other places. Although the exterior is unassuming, the interior carries high Instagram potential as they did an excellent job with the art deco decor. Service was excellent.